Hundreds of Dallas food lovers joined us at Moody Performance Hall on Sunday, April 7 to celebrate the flavor of their incredible city.

The hungry crowd met the makers we profiled in our Broken Arrow Ranch episode, including Chris Hughes, chef Dean Fearing of Fearing’s Restaurant and Nate Abyeta of Deep Cuts Dallas, along with Dana Duwe from Fleischmann’s Yeast who showed everyone how to make the perfect slider rolls.

A tasting experience and our Makers Market followed the live show, featuring food and drink from Dallas chefs, makers and producers including:

Meet the Makers is made possible with the support of our sponsors: Edward Jones, Fleischmann's Yeast, AB Mauri and Natural Tableware. tasteMAKERS is presented by the Nine Network of Public Media and distributed by American Public Television.

Thank you to our local media partner, Edible Dallas & Fort WortH!