Louismill & MozzaPi
Historically, Amerca was dotted with mills that ground grain and corn for local farmers. Today, freshly milled whole grain is making a comeback. At Louismill in Louisville, Kentucky, there is a baker who works directly with farmers to source grain and corn and that he stone grinds into flour and grits, some of which he bakes into breads and pastries or tosses into pizza crusts. The flavor of fresh whole-grain flour can’t be matched, so let’s get baking!