Editor Jared Urich dug through footage and captured a bunch of stills, some of which I’m sharing with you here. These shots will give you just a taste of what it’s like to be on the road with the tasteMAKERS crew.
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Our hour-long conversation bounced from Peconic Escargot’s snails to Broken Arrow Ranch’s wild game, and beer wove its way through the interview, with Sunday Beer Co.’s co-founder Eric Schulz in studio, two six-packs in hand.
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'Our mantra is our grove-to-glass beer project,' Bing told TCPalm’s Laurie Blandford ... 'It’s glorification of the world’s finest citrus. That’s really what our mission is.'
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Use this easy search interface to find tasteMAKERS on your local public television station.
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Meet the Makers is an live event featuring local makers and chefs with interviews, cooking demos and tastings, interspersed with segments from the series and behind-the-scenes outtakes. After the live show, everyone will be treated to a tasting event featuring local makers and chefs offering sips and samples so you can meet the makers and taste what they are producing.
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Our first 13-episode season explores the burgeoning culinary maker movement, taking viewers from Long Island to Seattle to Chicago to Dallas. Each maker Cat profiles in the series has a unique story to tell that reflects not only the deep connections that exist within the local food community, but also the character of the various corners of the U.S.
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