Recent work:
Crossroads of a nation
Missouri’s impact on the history of America
SEASON FOUR
seven-generation winery . traditional tortillas . white oak casks . botanical-forward gin . regenerative rice . direct trade chocolate
Season three
inland aquaculture . sustainable dairy . ozark regional wine . urban apiaries . wood-fired farm feasts . artisan ice cream
Winemaking in missouri
A well-cultivated history
Season Two
kelp . charcuterie . stone-ground grain . culinary accelerator . sake . caviar . mead . pickles . agricole rum . tepary beans . permaculture . food hall . sea salt
Season one
butchery . frozen custard . escargot . ferments & kombucha . biodynamic wine & spirits . shellfish . oils . sheep’s milk cheese . beer . hydroponic farms . wild game . tofu . grain