The makers we are profiling, ranging from an oyster farmer off the coast of Washington to a brewer in Florida, approach their work with a focus on authenticity, quality and sustainability as they craft some of the country’s best food and drink.
tasteMAKERS' first 13-episode season will take viewers into the lives and work of makers who are defining the flavor of American food and drink.
Each episode follows a documentary-style story arc, taking viewers inside the world of the maker being profiled, exploring the creative process as well as the maker's connections within the culinary community, finally landing in the kitchen to see how to make something delicious with the products featured in the episode.
Viewers learn what drives these makers, what inspires them, how they approach their creative process, how they learned their craft. The show explores the process itself and how artisans do their work, taking viewers to unique corners of the country, uncovering regional food culture and history along the way.