About cat Neville
I am endlessly inspired by the people I cover and strive to develop content that matches their passion. Their work is the backbone of the culinary industry. In tasteMAKERS, you will meet the people who define the flavor of American cuisine.
Seeking stories over the last 20 years has led me to discover and appreciate the risks these makers take and the determination required to follow their passion. I've seen first hand the positive impact experienced by those who work each day to create something that is unique and personal and, in tasteMAKERS, I am excited to share their stories with you.
tasteMAKERS will put a spotlight on culinary industry professionals whose work is defining the flavor of American food today. I invite you to come along with me on this journey as I explore the American maker movement.
Nine Network of Public Media, Feast TV’s Creator Catherine Neville To Go National With New Series
St. Louis Post-Dispatch, Feast Magazine Chief Working On Series For National Airing
Regional Emmy Award, Feast TV, Lifestyle Program, Coffee & Donuts, 2018
Regional Emmy Award, Feast TV, Lifestyle Program, Wood Fired, 2018
Regional Emmy Award, Feast TV, Specialty Assignment, For the Win, 2018
M.F.K. Fisher Distinguished Writing Award, Les Dames d'Escoffier, 2018
Regional EMMY Award, Feast TV, Lifestyle Program, Urban Farming, 2017
HSMAI Culinary Creator Award, 2017
Regional EMMY Award, Feast TV, Specialty Assignment, 2016
Regional EMMY Award, Feast TV, Lifestyle Program, 2016
Folio Top Women in Media, Entrepreneur, 2015
Lee Enterprises Presidents Award for Innovation, 2014
Regional EMMY Award, Feast TV, Magazine Program, 2014
Eddie Award, Charting His Course, 2014
Regional EMMY Award, Feast TV, Magazine Program, 2013
Lee Enterprises President's Award for Innovation, 2010
Missouri Restaurant Association Media Person of the Year, 2006
30 Under 30, St. Louis Business Journal, 2005
Feast TV, multiple seasons
Kings of Kansas City, Feast Magazine, September 2017
Pour It On, Feast Magazine, September 2017
How One Missouri Duck Hunter Found His Call, Feast Magazine, October 2016
Notes from Vietnam, Feast Magazine, July 2015
Charting His Course, Feast Magazine, October 2013
Launched Sauce Magazine in 1999 as a website, expanded to print in 2001.
Sold ownership of Sauce in 2010 with a circulation of 80,000.
Launched Feast Magazine in 2010 as St. Louis-specific culinary publication.
Expanded Feast to a regional publication with distribution of 150,000 across Missouri, eastern Kansas and southern Illinois.
Developed Feast TV, an Emmy-winning 1/2-hour program that airs on PBS regionally.