Jacobsen Salt looks like tiny pyramids of pure salt crystals. Click through to see where and how it’s made.
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When we stopped by Salt + Straw to talk with co-owner Tyler Malek about how he utilizes salt in his incredible ice creams, he let us get into the company’s R&D kitchen and make a batch of the company’s famous Freckled Woodblock Chocolate Ice Cream.
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The Schooner hosted a mix-and-match multi-course feast featuring Jacobsen Salt at their restaurant overlooking Netarts Bay.
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Sarah uses Jacobsen Salt not only because it’s local — she sources all of her ingredients locally — but because the salt, unlike earth-mined salts that have iodine added, has a clean, bright character that enhances the flavor of her other ingredients.
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