Recipe: Savory Steel Cut Oats with Aux Arcs

Savory Steel Cut Oats with Aux Arcs

Recipe courtesy of Sarah Hoffmann, Green Dirt Farm

One of my favorite cold weather meals is savory steel cut oats. Like soup only heartier. And you can make it in a multicooker as a one pot meal. Great for using up leftover veggies or meat!


  • 1 cup steel cut oats

  • 2 cups chicken stock or water

  • 1 small chopped onion (best if sauteed before adding, but skip this step if you are in a hurry)

  • ½ cup diced carrots

  • 1 clove garlic chopped fine

  • 1 tablespoon butter

  • 1 bay leaf

  • 1 can of diced tomatoes (optional)

  • 3/4 cup of diced chicken breast or any leftover cooked meat (optional)

  • 1 cup shredded Green Dirt Farm Aux Arcs cheese

  • Salt and freshly ground black pepper to taste

| Preparation | Add all ingredients to a multicooker except the cheese and stir well. Cook on high pressure for 5 minutes and allow to cool for 10 minutes before releasing the pressure. Stir in the Aux Arcs cheese while the mixture is still hot. Serve immediately. Serves 2-4.

Catherine Neville