Recipe: Grains Galore Grilled Cheese
Recipe by Max Watson, Head of Production at Farm to Market Bread Co. and Executive Chef at Farm to Market Sandwich Co.
| Ingredients |
2 slices Farm to Market Bread Co. Grains Galore
2 oz Green Dirt Farm Fresh Nettle Cheese
2 slices provolone cheese
2 slices Swiss cheese
1 oz grated Parmesan cheese
3 Tbsp butter
| Preparation | Butter the outside of both slices of bread. Place on slice of bread butter-side down on a hot pan, layer the Fresh Nettle, provolone and Swiss cheeses, then top with the other bread, butter side up. Cook for a few minutes on each side until the bread has toasted and the cheese has melted.
In a separate pan, prepare a Parmesan crust by melting the Parmesan in butter until golden brown. Place the sandwich in the middle of the Parmesan crust, then flip it out onto a plate so that the crust is on the top of the sandwich. Serve hot.