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Join Emmy-winning host Cat Neville and meet the makers who are defining flavor of American cuisine

Meet the Makers: Seattle // VIP Reception // Sunday, March 10, 2019

 Taylor Shellfish oysters on the half shell //  Photo by Megan Swann Photography
 Taylor Shellfish oysters on the half shell //  Photo by Megan Swann Photography

Taylor Shellfish oysters on the half shell // Photo by Megan Swann Photography

 McCaw Hall //  Photo by Megan Swann Photography

McCaw Hall // Photo by Megan Swann Photography

 Gothberg Farms served up a range of apps featuring their small-batch goat cheese //  Photo by Megan Swann Photography

Gothberg Farms served up a range of apps featuring their small-batch goat cheese // Photo by Megan Swann Photography

 Gothberg Farms //  Photo by Megan Swann Photography

Gothberg Farms // Photo by Megan Swann Photography

 Fremont Brewing was the exclusive beer vendor for our Seattle VIP reception //  Photo by Megan Swann Photography

Fremont Brewing was the exclusive beer vendor for our Seattle VIP reception // Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 Palencia Wine was poured for our VIPs //  Photo by Megan Swann Photography

Palencia Wine was poured for our VIPs // Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 Chatting up the guys from Taylor Shellfish //  Photo by Megan Swann Photography

Chatting up the guys from Taylor Shellfish // Photo by Megan Swann Photography

 Taylor Shellfish oyster shucking //  Photo by Megan Swann Photography

Taylor Shellfish oyster shucking // Photo by Megan Swann Photography

 Cat Neville welcomes the crowd //  Photo by Megan Swann Photography

Cat Neville welcomes the crowd // Photo by Megan Swann Photography

 Cat chats with Rhonda Gothberg of Gothberg Farms about her experience launching the goat farm as a second career in her 50s //  Photo by Megan Swann Photography

Cat chats with Rhonda Gothberg of Gothberg Farms about her experience launching the goat farm as a second career in her 50s // Photo by Megan Swann Photography

 Oyster shucking demo from the Taylor Shellfish team //  Photo by Megan Swann Photography

Oyster shucking demo from the Taylor Shellfish team // Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

 //  Photo by Megan Swann Photography

// Photo by Megan Swann Photography

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 Taylor Shellfish oysters on the half shell //  Photo by Megan Swann Photography
 McCaw Hall //  Photo by Megan Swann Photography
 Gothberg Farms served up a range of apps featuring their small-batch goat cheese //  Photo by Megan Swann Photography
 Gothberg Farms //  Photo by Megan Swann Photography
 Fremont Brewing was the exclusive beer vendor for our Seattle VIP reception //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 Palencia Wine was poured for our VIPs //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 Chatting up the guys from Taylor Shellfish //  Photo by Megan Swann Photography
 Taylor Shellfish oyster shucking //  Photo by Megan Swann Photography
 Cat Neville welcomes the crowd //  Photo by Megan Swann Photography
 Cat chats with Rhonda Gothberg of Gothberg Farms about her experience launching the goat farm as a second career in her 50s //  Photo by Megan Swann Photography
 Oyster shucking demo from the Taylor Shellfish team //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography
 //  Photo by Megan Swann Photography

tasteMAKERS is distributed by American Public Television to public television stations nationwide. Every station has a unique programming schedule, so check local listings here: https://www.pbs.org/stations/ and if you don't see us on your station, tell them you'd like tasteMAKERS to be added to the lineup!

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