A stop at Miller Union with James Beard-winning chef Steven Satterfield


Steven Satterfield is well-known for his dedication to sourcing from Georgia farmers and makers. We stopped by Miller Union, his restaurant in Atlanta, Steven demonstrated a number of dishes showcasing Oliver Farms oils.

Steven describes the peanut oil as having a “green peanut” flavor. When most of us think of the flavor of peanuts, it’s peanuts that have been roasted. Clay’s oil is made from fresh, un-roasted peanuts and that “green” flavor comes through in the oil. Steven used that layered peanuts in various forms , from boiled to roasted to the Oliver Farm oil. The peanut is a symbol of Georgia agriculture and in Steven’s hands, the humble legume is given the opportunity to shine and display its range of flavors.