Recipe: Tuscan Garlic Chicken


  • 1 1/2 pounds boneless chicken breast

  • 2 Tbsp of Oliver Farm Infused Sunflower Oil

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • 1 cup parmesan cheese

  • 1 cup spinach

  • 1 whole tomato, diced

| Preparation | Preheat oven to 350 degrees.

In a large skillet over medium heat, add Oliver Farm Infused Sunflower Oil. Add chicken to pan and brown on each side just until no longer pink in the center. Remove chicken and set aside.

Add the heavy cream, chicken broth, garlic powder, Italian seasoning , and parmesan cheese to the skillet. Whisk over medium heat until it starts to thicken. Add the spinach and let simmer until the spinach starts to wilt.

Add the chicken to a baking dish and pour cream-spinach mixture over top. Scatter the tomatoes on top and sprinkle with parmesan cheese and bake until tomatoes start to soften and the cream bubbles.

Serve over your choice of pasta or with rice.

Catherine Neville