RECIPE: Sesame Soba Noodles with Kelp

Ginger and cilantro mingle with tahini and sesame oil in this quick-and-easy soba noodle dish enhanced with kelp.

Recipe courtesy of Atlantic Sea Farms

Yield: 6 servings

| Ingredients |

  • 8 to 10 ounces soba noodles

  • 1/4 cup diced, peeled carrots

  • 1/4 cup roughly chopped Atlantic Sea Farms Ready-Cut Kelp

  • 2 Tbsp thinly sliced scallion

  • 2 Tbsp chopped cilantro

  • 1/4 cup reserved noodle water

  • 3 1/2 Tbsp tahini

  • 2 tablespoons soy sauce

  • 1 tsp Sugar In the Raw

  • 1 Tbsp rice vinegar

  • 1 1/2 tsp hot sauce

  • 1 tsp grated fresh ginger

  • 1 tsp sesame oil

| Preparation | In a small pot, cook soba noodles according to package directions, drain, reserving 1/4 cup cooking water. Add noodles to a bowl with carrots, kelp, scallions and cilantro. In a small bowl, combine dressing ingredients, including reserved water, and mix well. Pour over noodles and toss until coated.

Catherine Neville