RECIPE: Superfood Kelp Salad

Pomegranate seeds add vibrant color and a tart pop to this superfood salad that will be at home on any table. Perfect for potlucks because the sturdy ingredients won’t wilt.

Recipe courtesy of Atlantic Sea Farms

| Ingredients |

  • 3 bunches Lacinato kale

  • 1 head red cabbage

  • 7 carrots, shredded

  • 1 lb Atlantic Sea Farms Ready-Cut Kelp

  • 1 lb shelled edamame

  • 2 cups pomegranate seeds

  • Good quality olive oil

  • Sea salt to taste

  • 1 cup goji berries

  • 1/2 cup pine nuts

| Preparation | Thinly slice kale and cabbage, and mix with kelp, edamame and pomegranate seeds. Lightly sprinkle olive oil, add salt, and toss. Garnish with goji berries and pine nuts.

Catherine Neville