RECIPE: Bees & Blossoms

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Recipe courtesy of Tammy’s Tastings and photo courtesy of Lester Graham of Michigan Radio

Ingredients

  • 1 ½ oz White Blossom Vodka from Valentine Distilling

  • 1 oz blood orange juice

  • ½ oz lemon juice

  • ½ oz simple syrup

  • 2 dashes Peychaud’s bitters

  • 2 oz Bløm Meadworks Standard Mead

  • lemon twist for garnish

| Preparation | Combine all except mead in a shaker with ice. Shake well and strain into champagne flute. Top with Standard Mead. Garnish with a lemon twist.

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Nicole Newman