RECIPE: Bløm Fizz

Recipe courtesy of Bløm Meadworks

| Ingredients |

• 1 1/2 oz rosemary simple syrup

• 1 1/2 oz fresh lemon juice

• 9 oz Bløm Meadworks Standard Mead

| Preparation | Add fresh lemon juice and rosemary syrup to a tall glass. Stir to combine, then top with cold Standard Mead and start sippin'!

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