RECIPE: Meadler

Recipe and photo courtesy of Bløm Meadworks

Ingredients

• 1/2 oz thyme simple syrup

• 3 1/2 oz grapefruit juice

• 8 oz Bløm Meadworks Hopped Mead

| Preparation | Pour thyme syrup and grapefruit juice into a tall glass and stir to combine. Add cold Hopped Mead and enjoy!

---

Shop Bløm