Phoenix Bean Tofu

Chicago, Illinois

People have been turning soybeans into tofu for about 2000 years. It originated in China and is made by coagulating soymilk and pressing the curds, much like making cheese. In this epiosde of tasteMAKERS, we will meet Chicago entrepreneur Jenny Yang, the woman behind Phoenix Bean Tofu. She has become an important player in this city’s renowned culinary scene.