Left Bank Butchery

Saxahapaw, North Carolina 

In a tiny unincorporated town in the gentle landscape of North Carolina's Piedmont region, there is a butcher who practices what he calls "ultimate transparency" to craft charcuterie, steaks and chops of UNPARALLELED quality. 

Left Bank Butchery | Saxahapaw, North Caolina 

 

Ross Flynn has created a unique business model at his butcher shop in Saxahapaw, North Carolina. He sources from only one hog farm, Cane Creek Farm, and one beef operation, Braeburn Farms, to supply his shop. This creates an interdependent system where he has a reliable source for animals raised with the highest level of integrity and sustainability and the farmers have a partner that they can count on to source whole animals at a price they set directly. 

He practices seam butchery, which follows the seam of the animal's muscle groups, isolating individual muscles and creating cuts that cook evenly and reduce the waste that typical cross-cut butchery creates. 

Cane Creek Farm | Saxahapaw, North Carolina

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Mauris id fermentum nulla. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Vivamus sit amet semper lacus, in mollis libero. Vivamus a ante congue, porta nunc nec, hendrerit turpis. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae.

Braeburn Farms | Snow Camp, North Carolina

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Aliquam bibendum, turpis eu mattis iaculis, ex lorem mollis sem, ut sollicitudin risus orci quis tellus. Maecenas non leo laoreet, condimentum lorem nec, vulputate massa. Aenean eu justo sed elit dignissim aliquam. Suspendisse nec congue purus. Nullam sit amet nisi condimentum erat iaculis auctor.