Ride along with host Cat Neville as she gets to know this farmer who is supplying Oliver Farms with Georgia-grown pecans and peanuts for its unrefined, cold-pressed oils that have become one of the hottest ingredients in the South.
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Cold-pressed and unrefined oils retain all the beneficial nutrients found in the whole seed or nut. Adding heat to the extraction process could produce more oil, but what’s sacrificed is flavor and nutrition, so that’s out of the question for Clay.
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A few fun behind-the-scenes outtakes from our shoot in Pitts, Georgia, with the wonderful folks at Oliver Farm.
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Peanut, sesame and sunflower oils are all pretty familiar, but okra seed oil? Yes. And it’s delicious.
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These decadent brownies can be found on the menu at Bodega Brew in Perry, Georgia.
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Perk up your salads with this sweet-tangy dressing from the Oliver family.
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Here is a weeknight- and family-friendly chicken dish that highlight’s the spicy flavor of Olive Farms’ Infused Sunflower Oil.
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This simple recipe highlights fresh asparagus’ light, green flavor.
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Steven Satterfield is well-known for his dedication to sourcing from Georgia farmers and makers. We stopped by Miller Union, his restaurant in Atlanta, Steven demonstrated a number of dishes showcasing Oliver Farms oils.
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In Warner Robbins, Georgia, there is a “luncheria” that serves handmade Panamanian empanadas that are fried in Oliver Farm’s sunflower oil.
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