Oliver Farms' cold-pressed, unfiltered culinary oils capture the essence of Georgia-grown seeds and nuts

Okra seed oil is a revelation. It tastes just like okra, which kind of surprised me when I first tasted it. I don’t know what I was expecting, but the oil is truly the essence of okra. The oil from all those tiny seeds amplifies the fruit’s gentle, grassy flavor, making it more concentrated, more alive. All of Clay Oliver’s oils have that vibrant quality. They all taste like what they’re made from, but MORE. They have a deep intensity that only high-quality cold-pressed oils possess.

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Catherine Neville