Green Dirt Farm

Weston, Missouri

In the rolling hills north of Kansas City, there is a dairy that develops flavor in its cheeses from the ground up. there are very few sheep’s milk dairies in the US, and in this episode of tasteMAKERS, you’re going to visit one of the best. Green Dirt Farms’ cheeses begin in the pasture, with well-tended soil that grows a range of prairie grasses which develop seasonal flavors in the cheeses depending on what’s in the field.